A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
Food Service Worker - Part Time Join a dynamic team serving fresh, delicious food in a fast-paced corporate environment—where your passion for service and teamwork makes a daily impact!
Wage rang e:
$19 per hour
Schedule:
Monday-Friday 9am to 3pm
Location:
5088 W. Innovation Circle (North Phoenix) Your Impact The Food Service Worker supports daily food service operations in a corporate dining environment. This role assists with food preparation, service, sanitation, and customer service, ensuring a clean, safe, and welcoming experience for all guests. The ideal candidate is dependable, team-oriented, and committed to delivering high-quality service. What you will do Assist with the preparation and serving of food items according to standardized recipes and menus Set up and maintain service stations with appropriate supplies and food items throughout meal periods Operate equipment such as grills, ovens, slicers, and dishwashing machines safely and correctly Maintain cleanliness and sanitation of food service areas, including counters, equipment, and dining spaces Wash dishes, utensils, and kitchen equipment following food safety protocols Follow all food safety, sanitation, and workplace safety guidelines and procedures Provide excellent customer service to clients and guests; respond to questions and accommodate special requests as appropriate Restock supplies and assist with inventory control as needed Support the overall success of the dining operation by working collaboratively with the culinary and service team Other duties as assigned What you will need High school diploma or equivalent Previous experience in food service, hospitality, or a related field is a plus Basic understanding of food safety and sanitation standards Ability to follow instructions and work independently or as part of a team Strong communication and customer service skills Ability to stand for extended periods and lift up to 30 pounds Flexibility to work various shifts, including mornings, afternoons, and occasional special events ServSafe® Certification and State Food Handlers Card Successful candidates must meet eligibility criteria, including the ability to undergo and successfully complete a criminal background check and drug screen in accordance with applicable State laws and regulations. Ability to provide documents for work authorization. We utilize E-Verify, an online system that allows us to confirm the eligibility of our employees to work in the United States. ServSafe®
Certification and State Food Handlers Card Work Environment:
This position operates in a fast-paced kitchen and dining area within a corporate environment. It requires frequent standing, walking, and use of kitchen equipment. Professional appearance and adherence to uniform and hygiene standards are required. Who We Are Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing". Our commitment to you At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture. REAL Food | Genuine Service | Enduring Relationships
