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Fairfield by Marriott Phoenix Tempe/Airport
Breakfast Attendant
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on Arizona data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$31,128 / year median in Arizona
+5% projected growth
Job Description
Breakfast Attendant Fairfield by Marriott Phoenix Tempe/Airport Tempe, AZ Job Details Part-time | Full-time $16 an hour 3 hours ago Benefits Employee discount Paid sick time Qualifications Serving Kitchen health and safety standards Customer communication Teamwork English High school diploma or GED Attention to detail Food service experience Full Job Description Your mother always told you breakfast is the most important meal of the day! Getting our guests started out on the right foot helps our guests to be their best whether at work or at play. A warm welcome and smiling face is the icing on the cake. As a Breakfast Attendant, you will:
- Greet and interact with guests in a warm, friendly and professional manner
- Provide highest level of service by anticipating, listening attentively, and responding promptly to guests' needs
- Prepare and replenished breakfast items in an appealing manner
- Maintain a clean, sanitary, and organized food service area and kitchen area
- Maintain the inventory of all breakfast products and assist with food orders
- Ensure compliance with all safety and health regulations What are we looking for?
- Ability to work starting from 5:30am until at least 11:00am
- Strong customer service skills
- Self-motivated
- Strong oral communication and interpersonal skills
- Strong attention to detail and organized
- Ability to work effectively and efficiently in a fast-paced setting
- Reliability and honesty
- Teamwork and cooperation
Qualifications:
- Previous experience in restaurant or food service
- Familiarity with basic kitchen equipment
- Strong attention to detail
- Strong work ethic
- Able to read, write, and speak English clearly