Event Banquet Captain Skyline Country Club Tucson, AZ Job Details Part-time | Full-time $17 - $40 an hour 1 day ago Benefits Paid training Paid time off Employee discount Qualifications Managing catering events Food and beverage industry expertise Guest services Venue guest services Delegation Full Job Description Skyline Country Club is looking for an experienced, motivated, and dependable Banquet Captain to join our Events & Banquets team! This is a great opportunity for someone who thrives in a fast-paced environment, enjoys leading a team, and takes pride in creating exceptional experiences for guests and members.

PAY & PERKS

$17/hour 22% gratuity tip pool on every event Priority scheduling for major events Opportunity to work a variety of high-volume events

ABOUT THE ROLE

During our busy season, we can have multiple events per week — and sometimes multiple events in a single day. Events range from weddings, dinners, proms, member events, private parties, and more. As a Banquet Captain, you'll be responsible for helping lead the banquet team and ensuring each event runs smoothly from setup through breakdown. You'll work closely with our Event Director, Banquet Supervisor, and Food & Beverage leadership to deliver the level of service our members and guests expect.

WHAT WE'RE LOOKING FOR

The ideal candidate is: A confident and positive team leader Organized and able to manage multiple priorities Comfortable making decisions and solving problems independently An excellent communicator who can give clear direction to a team Able to remain calm and professional during high-volume events Reliable, responsible, and committed to excellent guest service Someone who leads by example and brings positive energy to the team

KEY RESPONSIBILITIES

Lead and coordinate the banquet team during events Create and communicate event game plans for setup, service, and breakdown Review and understand Banquet Event Orders (BEOs) and communicate details to staff Delegate responsibilities and keep the team on schedule Oversee event setup, service, and breakdown Run the floor during events and troubleshoot issues as they arise Communicate with event leadership and management throughout each event Attend weekly BEO meetings and assist with event planning Use club systems, including Planning Pod, for event communication and documentation Assist in other areas of Food & Beverage when needed

AVAILABILITY

Open availability is required, including: Evenings Weekends Holidays Longer shifts based on event needs

Pay:

$17.00 - $40.00 per hour

Benefits:

Employee discount Paid time off Paid training

Work Location:

In person