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LR
Le Rendez-vous Bistro & Restaurant
Server Assistant/Busser
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on Arizona data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$31,128 / year median in Arizona
+5% projected growth
Job Description
Join Our Culinary Adventure:
Server Assistant Wanted Are you ready to dive into the world of flavor, culture, and the vibrant chaos of a bustling kitchen? We're seeking passionate and dedicated individuals to join our team as Server Assistants. If you have a taste for adventure and a love for great food, this is your stage.What You'll Do:
1.- Support the Front Line
- : Work closely with servers, ensuring they have everything they need to provide an unforgettable dining experience. 2.
- Keep it Flowing
- : Help maintain the rhythm of the restaurant by refilling drinks, clearing plates, and keeping the dining area pristine. 3.
- Learn from the Best
- : Absorb knowledge like a sponge—every shift is a lesson in culinary excellence, customer service, and teamwork. 4.
- Engage with Guests
- : Be the friendly face that welcomes our patrons, sharing your enthusiasm for our menu and specials.
What We're Looking For:
- Passionate Food Lovers
- : You don't just eat to live; you live to eat. Your love for gastronomy should be evident.
- Team Players
- : Collaboration is key in our kitchen. Be prepared to support your colleagues and create a seamless dining experience.
- Attention to Detail
- : In the culinary world, the little things matter. Keep your eyes peeled for any detail that could enhance our guests' experience.
- Thriving in the Chaos
- : Restaurants can be wild, but if you relish the hustle and bustle, you're already one step ahead.
Job:
- Competitive pay and tips
- Opportunities for growth within the restaurant
- A dynamic environment where no two days are the same
- Culinary learning opportunities—you'll taste the magic firsthand If you're ready to step into this lively world and add your flavor to our team, send us your resume and let's chat.
Job Type:
Part-time Pay:
$15.45- $30.