Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

EDJOIN

SUBSTITUTE FOOD SERVICE WORKER I

Entry-Level JobVerifiedNo experience needed
Review key factors to help you decide if the role fits your goals.
Entry-Level Job
Verified
No experience needed
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
41
out of 100
Average of individual scores

Were these scores useful?

Job Description

SUBSTITUTE FOOD SERVICE WORKER I
at Azusa Unified Print Application Deadline Until Filled Date Posted 9/18/2026 Contact Joanne Klein 626 858-6172 4228 Number of Openings Not Specified Salary Single Rate $18.23 Per Hour Length of Work Year On-Call, As Needed Employment Type Part Time Hours On Call, As Needed Job Summary Job Summary Under close supervision, assists in the preparation and serving of quantity foods in a school cafeteria; assists in the maintaining, cleaning and sanitation of kitchen areas; performs other related work as required. View Job Description Requirements / Qualifications Education
  • High School Diploma or Equivalent. Licenses/Certificates
  • Passage of the District Nutrition Services Test is required.
Requirements / Qualifications
Education
  • High School Diploma or Equivalent. Licenses/Certificates
  • Passage of the District Nutrition Services Test is required. Comments and Other Information Experience
  • No experience is required. Comments and Other Information Experience
  • No experience is required.
Links Related To This Job View Other Job Desc. / Ess. Elem. CalPERS Links Not all postings qualify for CalPERS. Informational Only. CalPERS Retirement Benefits
ADD TO WISHLIST VIEW JOB WISHLIST APPLY
(Current Employees ONLY)
APPLY QUICK
APPLY

Benefits

  • Dental Insurance
  • Other Retirement and Savings