Breakfast Attendant Holiday Inn Express Belmont Belmont, CA Job Details Part-time From $19 an hour 11 hours ago Benefits Employee discount Qualifications Kitchen health and safety standards Pre-cooking preparation Teamwork Equipment safety procedures Food service health code compliance Fine dining experience Culinary Arts Food safety sanitizing procedures Attention to detail Material handling safety practices Full Job Description Job Overview We are seeking a dynamic and energetic Breakfast Attendant to join our hospitality team! In this vital role, you will be the first point of contact for guests enjoying our breakfast service, ensuring a warm, welcoming atmosphere while maintaining the highest standards of food quality, safety, and cleanliness. Your enthusiasm and attention to detail will help create memorable mornings for our guests, setting the tone for their entire day. This position offers an exciting opportunity to showcase your culinary skills, customer service expertise, and passion for hospitality in a fast-paced environment. Responsibilities Prepare and serve a variety of breakfast items with precision and care, ensuring all dishes meet quality standards. Maintain cleanliness and organization of the breakfast area, including tables, counters, and food stations, following strict food safety sanitizing procedures. Operate kitchen equipment such as a rationale oven, toasters, coffee machines, and warming trays safely and efficiently. Handle food safely by adhering to proper food handling protocols and sanitation practices to prevent contamination. Assist with food preparation tasks like slicing, assembling, or portioning ingredients as needed. Process cash transactions accurately using POS (Point of Sale) systems while providing friendly in-person customer service. Restock supplies regularly to ensure all items are available for guests and maintain inventory levels. Follow manual handling guidelines when lifting or moving food trays, supplies, or equipment to ensure safety. Support catering or special event setups when required, demonstrating flexibility and teamwork. Uphold food safety management standards by monitoring temperature controls and cleaning schedules consistently. Experience Candidates should bring prior experience in food service or hospitality environments—particularly with fine dining or restaurant settings—demonstrating a strong understanding of food preparation and customer service excellence. Experience working with POS systems, processing cash transactions, or managing dietary considerations is highly valued. A background in culinary arts or catering enhances your ability to deliver exceptional breakfast experiences. Familiarity with food safety sanitizing procedures, manual handling techniques, operating kitchen equipment, and weight handling in the workplace is essential. Previous roles involving food safety management or as a dietary aide contribute to your readiness for this position. We welcome applicants with diverse backgrounds in hospitality or catering who are passionate about delivering outstanding guest experiences through attentive service and culinary expertise. Join us in creating vibrant mornings filled with delicious food and exceptional service!

Pay:

From $19.00 per hour Expected hours: 10.0 - 16.0 per week

Benefits:

Employee discount

Work Location:

In person