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TG
Troon Golf LLC
Busser
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on California data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$36,901 / year median in California
+5% projected growth
Job Description
Shadow Hills Golf Club , located in Indio, CA, is pleased to announce an excellent career opportunity for a Part-Time Busser ! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.
Occasionally works in wet or humid conditions (non-weather); may come into contact with fumes or airborne particles; toxic or caustic chemicals. The noise level is moderate.
Pay Range:
$16.90 to $18.00 per hour.General Purpose:
Assists servers in providing efficient service by keeping the room neat and clean. Creates memorable dining experiences through personalized and genuine interactions.Essential Duties:
Assures that all material used by server is clean and ready for daily operation. Prepares dining room for guests by setting tables and stocking all necessary supplies prior to the beginning of service. Fills and refills water glasses and removes any place settings not being used. Clears dishes located in front of guest upon completion of course. Clears and resets tables when guests leave, to include but not limited to: changes tablecloth, brushes chairs, places chairs at table, replaces silverware and glassware, and replaces napkins. Assists the server when needed. Practices proper tray service for all food and beverage service Keeps work stations well stocked of items and ingredients. Maintains a clean and sanitary bussing station. Clean workstations, takes out trash, and vacuums the dining room. Incorporates safe work practices in job performance. Regular and reliable attendance. Performs other duties as required. Minimum Requirements Less than high school education; or up to one month related experience or training; or equivalent combination of education and experience.Preferred Requirements:
Previous experience in a restaurant.Physical Demands:
Frequently stands, walks, talks and hears. Frequently uses hands. Regularly reaches with arms and hands. Occasionally climbs, balances, stoops, kneels, crawls, crouches, tastes or smells. Frequently lifts up to 50 pounds.Occasionally works in wet or humid conditions (non-weather); may come into contact with fumes or airborne particles; toxic or caustic chemicals. The noise level is moderate.