BANQUET CAPTAIN (ON-CALL)

Summary Welcome to Alila Ventana Big Sur. When you reach the edge of the continent, where the sky, the sea, the mountains and the redwoods all converge, you find a place of unmatched beauty and tranquility. You feel the pull that has drawn artists and thinkers for centuries. And you're enveloped by the same inspiration to discover, (dis)connect and create. Job Overview Banquet Captains are experienced and the finest of banquet servers. This role leads other associates by coaching, giving direction and may include training. They are responsible for making the function space visually appealing and presenting the menu offering for the event. This may include linen and table setting, food station design, and beverage service. Other duties include general banquet preparation, room refreshes, and maintaining a sanitary environment. Click here to spend a 'day in the life' of a hospitality professional at a full-service hotel via our virtual reality experience.

Salary:

The base wage range for this position is $18 to $20 per hour. This is a tipped position with an additional service charge - potential for $70 to $80 per hour plus tips

Shift Times:

Flexible availability is required. This position will be on-call as needed and weekends will be more commonly worked. Hyatt is proud to offer exceptional benefits, which include Annual allotment of free hotel stays at Hyatt hotels globally Work-life benefits including well-being initiatives such as a complimentary Headspace subscription, and tuition reimbursement. A global family assistance policy with paid time off following the birth or adoption of a child as well as financial assistance for adoption Paid Time Off 401K with company match Medical, Dental, Vision, after 30 days of employment Ventana Big Sur colleagues enjoy On property housing may be available for highly qualified candidates Paid meal breaks $15 gas stipend for hourly colleagues every day worked (must live outside of Big Sur area to qualify) Complimentary daily meal All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. Qualifications 1 year experience in F&B operations or events A true desire to satisfy the needs of others in a fast paced environment. Must have physical stamina to lift moderate amounts of weight. Experience and a thorough understanding of banquet service.