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Material Handler - Food & Beverage
Job
Six Flags
Buena Park, CA (In Person)
$40,560 Salary, Full-Time
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Job Description
Overview $19.50 / hour The Material Handler - Food & Beverage is responsible for safely moving material from the receiving area to storage area or other assigned locations as well as assembles guest's orders for stock, shipping or palletizing and reviews inventory for processing. Safely transports items through warehouse to and from off site locations Responsibilities Ships and receives all warehouse goods and services, can man heavy machinery and deliver products to the park. Ensure all food and beverage offerings meet company standards for presentation, temperature, and quality Helps Monitor inventory levels, and control waste to meet food cost goals Maintain compliance with health, safety, and sanitation regulations, including internal audits and health department standards Provide hands-on support during peak service times, ensuring smooth operations and timely service Conduct regular walkthroughs and inspections to uphold cleanliness, safety, and guest-ready standards always Address guest concerns promptly and professionally, ensuring positive experiences and resolution of issues Work closely with other departments (e.g., culinary, events, facilities, HR) to coordinate logistics and support overall business success Champion company culture, values, and service standards throughout all catering operation Qualifications Minimum 1 -2 years of experience in Food and Beverage or Warehouse receiving and shipping. Proven track record of working on heavy machinery like forklifts and Raymond lifts. Self starter who shows initiative. Exceptional guest service and adherence to safety and quality standards. Candidates should possess excellent organizational and communication skills, with the ability to manager scheduling, inventory, and event logistics efficiently. A strong understanding of cost controls, labor management, and health department regulations is required. Experience in large-scale event execution and a hands-on, proactive management style are highly preferred. ServSafe Manager and RBS certification is required.