Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Apply Offsite

Hyatt Corporation

Assistant Banquet Manager

Entry-Level JobVerifiedNo experience needed

Pay: $75,000–$80,000/yr

Posted: 3 weeks ago

Location: Carmel-by-the-Sea, CA (Onsite)

Last Updated: 2 weeks ago

Hours: Full-Time

Expires: 9/16/2026

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on California data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$36,901 / year median in California

+5% projected growth

Explore Career

Job Description

Return to Search Assistant Banquet Manager The Unbound Collection Carmel Valley Ranch US - CA - Carmel Banquets Entry Level Manager Full-time 75,000.00 Hourly US Dollar (USD) pay basis

Req ID:

CAR005784

Share Assistant Banquet Manager on LinkedIn Tweet Assistant Banquet Manager Share Assistant Banquet Manager on Facebook Share Assistant Banquet Manager via Email Summary At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The Assistant Banquet Manager will be responsible for managing banquet events at the hotel. This person supervises event room set-ups, service, and maintenance of all banquet functions and banquet equipment. This role is a highly detailed role within the hotel to complete event requirement and create an appealing experience for guests. Qualifications A true desire to satisfy the needs of others in a fast-paced environment Refined verbal communication skills Ability to stand for long periods of time and walk moderate distances Ability to lift, pull, and push a moderate weight (about 50 pounds) Must be able to work a flexible schedule, including weekends and holidays Proficient in basic computer skills Annual Salary range of $75,000 to $80,000 Apply