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Anigma Encinitas
Server Assistant and Busser
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on California data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$36,901 / year median in California
+5% projected growth
Job Description
Server Assistant and Busser Anigma Encinitas Encinitas, CA Job Details Part-time From $16.90 an hour 20 hours ago Benefits Employee discount Flexible schedule Qualifications Kitchen health and safety standards Table setting Heavy lifting Food service health code compliance Customer service Food running Bar experience Food safety sanitizing procedures Catering equipment setup Hospitality industry experience Food delivery Table clearing and resetting Assisting food service staff Cleaning messes in dining areas Communication skills Material handling safety practices Entry level Under 1 year Full Job Description Job Overview Join our dynamic team as a multifaceted employee covering Server Assistant/Busser/Barback and Expo. In this vital support role, you will assist servers by maintaining a clean, organized, and welcoming environment. Your proactive approach to sanitation, and customer service will ensure smooth operations and exceptional hospitality. This paid position offers an exciting opportunity to develop your skills in the food service industry while contributing to a vibrant team atmosphere. Duties Assist servers with food delivery, table clearing, and bussing to ensure efficient service flow Maintain cleanliness of dining areas through regular cleaning and sanitation of tables, chairs, and service stations Handle manual tasks such as heavy lifting of supplies, dishes, and equipment following safe lifting practices Support food handling procedures by adhering to food safety guidelines during service and cleanup Communicate effectively with team members using internal communication tools to coordinate service activities Support catering events or special functions by preparing serving stations and assisting with setup and breakdown Qualifications Previous food service or restaurant experience is highly preferred but not required; a willingness to learn is essential Knowledge of sanitation standards and food safety practices within the food industry or hospitality sector Ability to perform physical tasks including standing for long periods, manual handling, and heavy lifting safely Strong communication skills to collaborate effectively with team members and provide excellent customer service Experience with table setting, serving, bussing, and general restaurant operations is advantageous Familiarity with hotel or catering environments can be beneficial but is not mandatory A positive attitude, reliability, and enthusiasm for working in a fast-paced hospitality setting Join us in delivering outstanding guest experiences by supporting our dedicated team. Your commitment to cleanliness, safety, and exceptional service will make a meaningful difference every day!