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Escondido Union School District

Nutrition Services Assistant II

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$36,901 / year median in California

+5% projected growth

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Job Description

Nutrition Services Assistant II Escondido Union School District - 3.9 Escondido, CA Job Details Part-time | Full-time $18.26 - $23.31 an hour 4 hours ago Benefits Health insurance Dental insurance Paid time off Vision insurance 403(b) Qualifications School experience Pre-cooking preparation Simple food item preparation Public school experience Food Handler Certification Full Job Description Job description: •Please DO NOT apply on Indeed•External Applicant Tracking System used Apply on EdJoin for your application to be considered: https://www.edjoin.org/Home/JobPosting/2264352 - Posting closes September 9, 2026 at 12:00 PM Under direction of a Nutrition Services Site Manager, performs a variety of responsible food service activities for distribution of food items to District school sites, special programs and catered events. Serves as a lead assistant at a school kitchen facility; prepares and serves food items to students and staff; maintains food service utensils, equipment facilities and serving areas in a clean and sanitary manner; and performs other related duties as assigned.
Required Background:
Any combination of training and experience that demonstrates the knowledge and abilities to perform the typical duties. A usual way to obtain the knowledge and abilities would be one year of work experience in quantity institutional food preparation, preferably in a school district. Completion of several courses relating to quantity food preparation such as sanitation, nutrition, or work simplification is desirable. Licenses and/or
Certificates :
Candidates for this classification must possess either a valid County of San Diego Food Handler's certificate or valid ServSafe Food Protection Manager (or equivalent) certificate at the time of application. Following employment, candidates who do not possess a ServSafe Food Protection Manager certificate must obtain one by the completion of the probationary period. A valid California class C Driver's License and/or use of an automobile may be required for some positions in the class. Must meet District vehicle and liability insurance requirements, as appropriate.
See full job description here:
https://www.edjoin.org/Home/JobPosting/2264352
Job Type:
Full-time Pay:
$18.26 - $23.31 per hour Expected hours: 30.0 - 37.5 per week
Benefits:
403(b) Dental insurance Health insurance Paid time off Vision insurance
Work Location:
In person