Pantry Worker

The opportunity Delaware North Parks and Resorts is searching for part-time Pantry Workers to join our team at Tenaya Lodge at Yosemite in Fish Camp, California. In this fast-paced, dynamic environment, your career will be the ride of your life. As the Pantry Attendant responsible for maintaining a clean and organized pantry, preparing pantry items for guests and team members, you will ensure service-level standards are exceeded. If you are meticulous about cleanliness and possesses great attention to detail, this could be the role for you. Pay $17.78

• $17.78 / hour Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer . What we offer Health, dental, and vision insurance
• 401 (k) with company match
• Paid vacation days and holidays
• Paid parental bonding leave
• Tuition or professional certification reimbursement
• Weekly pay Free shift meal in our employee dining room Commuter bonus
• $10/day for 35+ miles and $20/day for 50+ miles Employee discounts
• 20% off food and beverage, and 30% off retail Access to guest recreation equipment and activities Training and development with opportunities for internal mobility and growth, including the chance to work at our other locations nationwide
• Available for full-time, year-round team members Life at Tenaya at Yosemite Embark on a thrilling journey at Tenaya Lodge!

Nestled near Yosemite National Park's entrance, our mountain resort promises a year-round playground for outdoor enthusiasts. Join our global team in an awe-inspiring location that inspires every day. Proximity to outdoor attractions, including Yosemite National Park, Bass Lake, and Sierra National Forest Opportunity for outdoor activities including hiking, fishing, biking, rock climbing, camping, horseback riding, and much more! What will you do? Execute all assigned menu items in coordination with the identified team member on duty, preparing pantry menu items according to recipes and guidelines Ensure the highest possible standards of guest service are provided, listening and responding to guest and team member concerns and questions Maintain a clean and organized pantry at all times, stocking and storing food products as needed and adhering to all health and sanitation standards Prioritize and handle multiple tasks simultaneously More about you At least 6 months experience in a restaurant of similar capacity and level of cuisine Have a knowledge of basic cooking and food preparation techniques Ability to follow a recipe, including performing basic math skills No high school diploma or GED required Physical requirements Must be able to lift up to 50 lbs, as well as reaching up to 7 feet Standing, walking, bending for the duration of the shift Shift details

Days Evenings Holidays M-F Weekends Source:

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