Hourly WageISS offers full-time employees a variety of benefits including medical, dental, life and disability insurance, as well as a comprehensive leave program based on employment status. The hourly pay range for this position is $24.00 per hour - $26.00 per hour per hour.

Work HoursThe work hours for this position are approximately Mon-Fri , 9:00 am - 5:30 pm .Why Guckenheimer?

Career growth opportunitiesCompetitive compensation and benefitsCommitment to training and developmentTeam-oriented cultureFocus on sustainabilityKey PurposeDeliver and set up catered foods and other foodstuffs as required in a visually appealing and timely manner to Guckenheimer and client standards. Make deliveries on campus to the correct location at the designated time. Set up catered meals, attractively arranging them with all required utensils and condiments.

Success CriteriaPassion for customer servicePositive attitudeDependableAbility to communicate effectively Ideal Candidate ExperienceMust be able to use standard kitchen equipment correctly and safely. Chefs' knives, Convection ovens, meat and cheese slicing machines, steamers, mandolins, grills, and broilersKnowledge of raw materials, production processes, quality control, costs, and other techniques for food preparationMinimum experience in catering and/or events of 1 yearMust have knowledge of standard catering presentation techniquesAbility to use basic computer programs for inputting and organizing data and menusExperience with Microsoft Office and Google programs (Outlook, Word, Excel, PowerPoint, Gmail, Docs, Sheets, Slides, etc.)Possess current SERV Safe or Food Handler certification or the ability to be certified immediately after hiredMust possess a valid drivers license (some locations)Key AccountabilitiesOrganize, deliver, and set up catered foods and other foodstuffs on time in a professional and unobtrusive manner with all pieces of the order along with d cor, garnishes, equipment, utensils, and condimentsRead and organize delivery schedules to ensure on time deliveriesCorrectly and safely use standard catering equipment: chef knives, carts, chafing dishes and sterno, lift gates, risers, etc.

Implement standard catering presentation techniques, catering products, and quality controlMaintain HACCP program requirementsFollow all safety rules and actively prevent accidentsCommitment to the service values and ethics of the client companySubstitute for or assist other catering employees during emergencies or rush periodsAccept feedback and work calmly and effectively in high pressured situationsPhysical Demands & Work EnvironmentLift a minimum of 25 poundsWork on their feet 8 hours per day excluding breaksWork under pressure and time deadlines during peak periodsMust be able to use a computer keyboard for up to 2 hours continuouslyDeliver hot and cold food to on-campus sites using carts and vansUse proper lifting skills when handling stockLoad and push a cart a short distance

HSEQ Compliance:

All employees must adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures to ensure a safe and compliant work environment. This includes following safety protocols, maintaining environmental responsibility, and upholding quality standards in all tasks. Employees are expected to actively participate in HSEQ training and report any potential hazards or compliance concerns. As a global organization, ISS Group is committed to making the international community more resilient and just for all people. We encourage diversity and inclusion in their broadest terms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background. We look to lead our industry by example and to positively influence the market wherever we operate.