Our Bussers set the stage for a memorable dining experience by keeping our dining rooms sparkling clean, organized, and ready for every guest. As part of our high-volume, full-service restaurant team, you'll move with speed, efficiency, and a sense of urgency to clear and reset tables for service. As a Busser, you'll support servers, bartenders, and hosts to ensure every guest feels welcomed and cared for from start to finish. Steady Hours, Flexible Life High-volume restaurant with great earnings potential Flexible scheduling with full-time or part-time opportunities to fit your life Faster Pay

• access up to 50% of your earned wages the next day (exclusions apply) 50% off shift meals and 25% discount when dining with friends and family Benefits That Have Your Back Paid vacation and sick time Medical, Dental, Vision, and Prescription coverage options Medical coverage starting as low as $12 per pay period Virtual Care and no cost online mental health services Grow With Us World class training designed to support your personal and professional growth Career advancement opportunities•over half of our managers are promoted from within No cost GED or Associate Degree programs Perks, Recognition & Community Perks and discounts including cell phone, gym, movie, and theme park savings Employee recognition and appreciation awards HELP Fund (Hardship and Emergency Lifeline Program) for moments that matter Opportunities to give back through community and charity events Join an award-winning company, including:•Fortune 100 Best Companies to Work For® (since 2014)•PEOPLE® Companies That Care (since 2021)•Great Place to Work® Certified Clear tables quickly with attention to detail, removing dishes, glassware, and cutlery Reset tables with clean silverware and plateware, maintaining consistent presentation Provide friendly, attentive service that creates a welcoming experience for every guest Demonstrate strong teamwork by supporting servers and bartenders with pre-bussing, refilling beverages, and guest requests Perform dining area maintenance, including cleaning floors, sweeping and mopping as needed Complete station setup and breakdown, stocking duties, and closing tasks, ensuring cleanliness and sanitation Sort and pre-sort dishware and utensils to support efficient operations Follow instructions with accuracy and ownership Work efficiently with speed and consistency in a fast-paced environment Communicate clearly and accurately with the front-of-house team to support a positive guest experience