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BW
Beef Wrap & Company
Restaurant Help
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on California data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$36,901 / year median in California
+5% projected growth
Job Description
Restaurant Help Beef Wrap & Company Lancaster, CA Job Details Part-time $16.90 - $17.50 an hour 13 hours ago Qualifications Customer communication Full Job Description Overview Join our vibrant restaurant team as a Restaurant Help! In this energetic role, you will be the backbone of our dining experience, ensuring cleanliness, safety, and exceptional customer service. Your enthusiasm and attention to detail will help create a welcoming environment where guests feel valued and cared for. This paid position offers a fantastic opportunity to gain hands-on experience in the food service industry while contributing to a lively and positive atmosphere. Responsibilities Maintain high standards of sanitation by following proper cleaning and food safety procedures throughout the restaurant Assist with food preparation, stocking supplies, and ensuring the dining area is clean and organized Provide friendly and attentive customer service, addressing guest needs promptly and professionally Operate POS (Point of Sale) systems accurately for order processing and payments Support food safety management practices by adhering to health regulations and reporting any concerns Help with setting up dining areas, clearing tables, and managing waste disposal efficiently Collaborate with team members to ensure smooth restaurant operations during busy hours Cleaning and closing Skills Knowledge of sanitation procedures and food safety standards to uphold cleanliness and health regulations Excellent customer service skills with a positive attitude and strong communication abilities Previous restaurant experience is preferred but not required; willingness to learn is key Familiarity with POS systems for efficient order processing and transactions preferred but not required Ability to follow food safety management protocols diligently Strong work ethic, reliability, and ability to work well in a fast-paced environment Embark on a rewarding journey in the hospitality industry with us! We value energetic team players who are eager to learn, serve others, and contribute to a dynamic dining experience. This role offers valuable skills that can serve as a stepping stone in your career while being part of a supportive team dedicated to excellence.