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MANHATTAN BEACH POST

Busser

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$36,901 / year median in California

+5% projected growth

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Job Description

Busser
MANHATTAN BEACH POST - 4.0
Manhattan Beach, CA Job Details Part-time | Full-time $16.50 - $17.50 an hour 15 hours ago Benefits Flexible schedule Qualifications Upscale casual experience Food running Bussing Food delivery Full Job Description Chef David LeFevre has carved a niche in Manhattan Beach with eclectic, chef driven restaurants focusing on soulful food, engaging service, hand crafted cocktails and boutique wine selections. Manhattan Beach Post opened in April 2011, Fishing With Dynamite in April 2013 and The Arthur J in June 2015. We are looking to recruit skilled, highly passionate, experienced and motivated Busser/Runners @ Fishing with Dynamite. A qualified Busser/Runner Candidate will possess a minimum of 1 year bussing and running experience in a high volume upscale casual environment. We expect this position to engage with the Guest with the same ease and comfort level as our servers. Feeling comfortable pointing out the intricacies of food when delivered to a table will be required. Candidates for all positions will possess humility, respect and integrity. A flexible schedule is preferred - lunch and dinner hours will be required. Most of all we are looking for individuals passionate about hospitality and relationship building. If you're a busser/runner who learns something new about the menu on every shift and is driven to always do better, than you're exactly what we're looking for. If you'd like to learn more about us, please visit our Facebook Pages, Google us, check out the reviews in the LA Times for Fishing with Dynamite & Manhattan Beach Post, or The Arthur J's recent review in
LA Weekly: