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Ichima

Busser

Entry-Level JobVerifiedNo experience needed
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Entry-Level Job
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Job Description

Job Overview We are seeking a dedicated and energetic individual to join our team as a Food Service Associate. In this vital role, you will be the face of our hospitality operations, ensuring that every guest experiences exceptional service through efficient food handling, sanitation, and table setting. Your enthusiasm and attention to detail will contribute to creating a welcoming environment where customers feel valued and cared for. This position offers an exciting opportunity to develop your skills within the food industry while working in a dynamic, fast-paced setting. Duties Assist with food service operations by serving guests, bussing tables, and maintaining cleanliness throughout the dining area Handle food safely and hygienically, adhering to sanitation standards and food safety regulations Perform manual handling tasks including heavy lifting of supplies, equipment, and catering materials using safe lifting practices Set tables professionally, ensuring proper placement of utensils, glassware, and linens for optimal guest experience Support kitchen staff with food handling and preparation tasks as needed, maintaining high standards of cleanliness and organization Communicate effectively with team members through internal channels to coordinate service flow and address guest needs promptly Maintain a clean and sanitized environment by cleaning surfaces, equipment, and dining areas regularly Qualifications Previous experience in food service or restaurant environments is highly preferred Knowledge of sanitation practices and food safety standards within the food industry Ability to perform manual handling tasks safely, including heavy lifting and safe lifting techniques Strong communication skills to collaborate effectively with team members and provide excellent customer service Experience with catering or hotel hospitality is a plus but not required Demonstrated ability to work efficiently in a fast-paced setting while maintaining attention to detail Basic understanding of table setting, serving procedures, and food handling protocols Join us to be part of a vibrant team committed to delivering outstanding hospitality experiences! We value energetic individuals who thrive on teamwork, uphold high standards of cleanliness and safety, and are passionate about providing exceptional service in the food industry. This paid position offers valuable training opportunities and room for growth within our organization.
Pay:
$18.57 per hour
Benefits:
Employee discount Flexible schedule Paid time off
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • Flexible Work Schedules
  • Dental Insurance
  • Discounts/Reimbursements