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Redlands Community Hospital - DIETARY

Food Service Worker I

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$36,901 / year median in California

+5% projected growth

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Job Description

Hourly pay range: $23.00 min - $25.09 max. Reporting to the Food and Nutrition Services Director, the Food Service Worker is expected to perform a variety of duties according to all the standards, policies, and procedures applicable to Redlands Community Hospital. This includes, but is not limited to patient tray assembly, delivery, and soiled tray pick-up, stocking areas, and washing dishes. This position also operates as support to the cafeteria dining area providing cleaning, stocking, and maintaining trash receptacles. Ability to meet all job physical requirements as outlined in job description or as agreed through a work place accommodation.
EDUCATION/TRAINING/ EXPERIENCE
High School Education or Equivalent, preferred. Food Service experience preferred.
CERTIFICATIONS/LICENSES
Food Handler's Card issued by San Bernardino County required.