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CB
Cornerstone BBQ
Restaurant Attendant
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on California data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$36,901 / year median in California
+5% projected growth
Job Description
Job Overview We are looking for an energetic, adaptable, streamlined employee to join our quick-growing team as a Restaurant Attendant, where your role will create memorable dining experiences for our guests. In this dynamic role, you'll be the friendly face of our business ensuring cleanliness, great food, and excellent service throughout the restaurant. Your proactive approach will help maintain a welcoming environment, support food safety standards, and assist in delivering top-tier hospitality. This position offers an exciting chance to develop your skills within the food service industry with the opportunity for more hours upon development. Responsibilities Maintain cleanliness and sanitation of restaurant, including kitchen, tables, chairs, and floors, adhering to food safety and hygiene standards Assist with bussing tables efficiently to ensure quick turnaround and a tidy environment for incoming guests Prepare orders quickly and accurately in accordance to food safety standards Serve beverages and assist with food delivery to tables when needed Communicate effectively with team members to coordinate table settings, cleaning schedules, and guest requests Ensure proper food handling and sanitation procedures are followed during all stages of service Handle guest checkouts and maintain accurate register Skills Proven experience in food service or restaurant environments, demonstrating familiarity with hospitality standards Strong communication skills to interact positively with guests and team members Knowledge of cleaning protocols, sanitation practices, and safe manual handling techniques Experience with cooking, cashiering, and serving in a restaurant or hotel setting Understanding of food safety regulations and proper food handling procedures Excellent customer service skills to ensure guest satisfaction and foster a welcoming atmosphere Join us in creating exceptional dining experiences through teamwork, attention to detail, and a passion for hospitality. This role is perfect for motivated individuals eager to grow within the food industry while delivering outstanding service every day!