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AS
Aburi Sushi Buena Park
Busser
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on California data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$36,901 / year median in California
+5% projected growth
Job Description
Looking for bussers who are comfortable working in a busy, constant work environment. Must be comfortable lifting heavy buckets and grills. Looking for more employees since we are currently closed for lunch but starting July 20th, Monday we are opening all day. Responsibilities Buss tables and clean once customers are done. Do grill changes as necessary Sweep then mop dining room floor before lunch shift and after dinner shift Handle manual tasks such as heavy lifting of grills and busser buckets. Maintain high standards of sanitation and cleanliness across dining areas Pre oil grills after dishwashers are done washing. Sweep dining room consistently ensuring clean enviroment for customers. Previous experience is not required but preferred.