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Rare Society

Busser

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$36,901 / year median in California

+5% projected growth

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Job Description

We are looking for a Server Assistant / Busser to support our wait staff and set up our dining areas. Busser responsibilities include serving plates, glasses and silverware, refilling beverages and cleaning tables. If you enjoy a fast-paced way of working and want to kickstart your career in the hospitality industry, we'd like to meet you. Ultimately, you will ensure our daily operations run smoothly and our guests have a pleasant dining experience.
WHO WE ARE
Helmed by acclaimed Chef Brad Wise, Rare Society, highlights premium cuts of meat cooked over an open flame, a core tenet of our culinary philosophy.
WHAT WE OFFER
Flexible schedule and competitive salary with tips, alongside mentorship and growth opportunities.
WHO WE'RE LOOKING FOR
We're looking for dedicated and experienced server assistant with a minimum of one year of fine(ish) style service. As a server assistant, we want you to showcase your knowledge and curiosity for food and wine, and how the two complement one another. We offer competitive pay, tips, flexible scheduling, and professional development opportunities meant to grow your skills and build upon your passions. Responsibilities Prepare dining areas before guests are seated Decorate tables with candles, napkins, linens and flowers Place tableware and condiments on tables Serve water and welcome snacks, like breadsticks Refill beverages and take orders Remove dirty utensils and replenish, as needed Provide special silverware sets to families with young children Clean and reset tables after guests leave Maintain health and safety regulations at all kitchen and dining areas Skills Work experience as a Busser, Food Runner or other entry-level role in a restaurant is a plus Flexibility to work in shifts, including weekends, evenings and holidays Understanding of hygiene and food safety rules Physical ability and stamina to carry heavy trays and stand for long hours Ability to multitask and remain calm and professional in a fast-paced environment
Job Type:
Part-time Pay:
From $16.90 per hour
Benefits:
Employee discount Flexible schedule
Physical Setting:
Casual dining restaurant People with a criminal record are encouraged to apply
Work Location:
In person