Bus Person - Marbella Country Club

Bus Person - Marbella Country Club San Juan Capistrano, CA Job Details Part-time $16.90 - $25.00 an hour 1 day ago Qualifications Maintaining an organized workspace Floor cleaning Inventory management Basic math Bussing English Sensory evaluation Quality control Guest services Clean workspace maintenance POS systems Entry level Under 1 year Full Job Description About the

Role:

The Bus Person plays a vital role in maintaining the cleanliness and efficiency of the dining area to ensure an exceptional guest experience. This position is responsible for promptly clearing and resetting tables, assisting servers, and supporting the overall flow of service in a fast-paced environment. The Bus Person contributes to a welcoming atmosphere by ensuring that all dining areas are clean, organized, and well-stocked throughout service hours. This role requires close collaboration with the front-of-house team to facilitate smooth operations and timely guest service. Ultimately, the Bus Person helps create a positive dining experience that encourages repeat visits and enhances the establishment's reputation.

Minimum Qualifications:

Ability to communicate clearly in English to interact with team members and guests. Basic mathematical skills to handle simple calculations related to table settings or inventory. Physical ability to perform tasks such as bending, lifting, and standing for extended periods. Clear vision and a high level of coordination to safely and efficiently handle dishes and equipment. Prior experience in a guest service or hospitality role is preferred but not required.

Preferred Qualifications:

Experience operating data process equipment such as point-of-sale systems or inventory management tools. Familiarity with room service protocols and standards. Ability to identify food quality through taste or smell to assist in quality control. Previous work experience in a fast-paced restaurant or hotel environment. Certification in food safety or hospitality service.

Responsibilities:

Clear and clean tables promptly after guests leave to prepare for the next seating. Assist servers by replenishing water, refilling condiments, and delivering clean utensils or dishes as needed. Maintain cleanliness of dining areas, including floors, chairs, and service stations. Support the setup and breakdown of dining areas before and after service periods. Communicate effectively with team members to ensure efficient service flow and guest satisfaction.

Skills:

The required skills are essential for daily tasks such as communicating clearly with guests and team members to ensure smooth service and guest satisfaction. Operating data process equipment helps in managing orders and inventory efficiently, supporting the overall workflow. Basic mathematical skills are used to perform simple calculations related to table settings and inventory management. Physical coordination and clear vision are critical for safely handling dishes, clearing tables quickly, and maintaining cleanliness. Additionally, the ability to taste or smell food assists in maintaining quality standards, while room service knowledge enhances the ability to support various service settings.