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The Paseo Club
Cafe Cook & Attendant
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on California data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$36,901 / year median in California
+5% projected growth
Job Description
Café Attendant (Part-Time & Full-Time openings) The Paseo Club | Valencia, CA The Paseo Club is seeking a friendly, dependable, and service-oriented Café Attendant to join our Food & Beverage team. If you enjoy working in a fast-paced environment, providing outstanding customer service, and creating a welcoming experience for members and guests, we'd love to meet you. Responsibilities Greet members and guests with a positive, friendly attitude. Prepare and serve coffee, smoothies, light meals, and beverages. Operate the point-of-sale (POS) system and process transactions accurately. Maintain a clean, organized, and fully stocked café. Follow food safety and sanitation standards. Assist with opening and closing duties. Restock inventory and notify management of supply needs. Work collaboratively with the Food & Beverage team to ensure exceptional service. Qualifications Previous café, restaurant, or customer service experience preferred. Food Handler Card (or ability to obtain one upon hire). Excellent communication and interpersonal skills. Ability to multitask in a fast-paced environment. Reliable, punctual, and professional. Ability to stand for extended periods and lift up to 30 pounds. Schedule Part-Time & Full-Time openings Morning, afternoon, evening, weekend, and holiday availability preferred. Flexible scheduling.