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TS
tokyo Sushi
Busser
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on California data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$36,901 / year median in California
+5% projected growth
Job Description
Busser tokyo Sushi - 3.7 Simi Valley, CA Job Details Part-time $16.90 - $17.00 an hour 10 hours ago Qualifications Customer communication Heavy lifting Bussing Attention to detail Hospitality industry experience Table clearing and resetting Full Job Description Job Overview We are seeking a dedicated and energetic individual to join our team as a . In this dynamic role, you will be responsible for maintaining a clean, organized, and welcoming environment while supporting the smooth operation of our food service establishment. Your enthusiasm and attention to detail will ensure that every guest receives exceptional service and that all health and safety standards are met. This position offers an exciting opportunity to develop your skills in the food industry while contributing to a vibrant hospitality setting. Responsibilities Perform cleaning duties throughout the restaurant, including tables, floors, kitchen areas, and sanitation stations to uphold cleanliness standards. Assist with bussing tables by clearing dishes, utensils, and glassware efficiently and courteously. Handle manual tasks such as heavy lifting of supplies, equipment, and trash in accordance with safe lifting practices. Support food service operations by setting tables, preparing serving stations, and assisting kitchen staff when needed. Ensure proper food safety and sanitation procedures are followed at all times to maintain health regulations. Communicate effectively with team members through internal communication channels to coordinate tasks smoothly. Provide excellent customer service by greeting guests warmly, addressing their needs promptly, and creating a positive dining experience. Qualifications Previous experience in food service or restaurant environments is highly desirable. Knowledge of sanitation, table setting, and food safety protocols. Ability to perform manual handling tasks including heavy lifting with safe lifting practices. Strong communication skills to collaborate effectively with team members and serve customers efficiently. Experience in catering or kitchen operations within the food industry is a plus. A proactive attitude with a focus on hospitality and customer satisfaction. Physical stamina to stand for extended periods and perform physically demanding tasks as required. Join us in delivering memorable dining experiences! We value energetic team players who are passionate about hospitality and committed to maintaining high standards of cleanliness and service excellence. This paid position offers an engaging environment where your contributions truly make a difference!