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BC
Bert’s Cafe
Busser
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on California data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$36,901 / year median in California
+5% projected growth
Job Description
Come join one of the best teams in Tahoe! We are a family owned and operated breakfast & lunch cafe. We are looking for a busser to support our wait staff and ensure an awesome experience for all customers. Busser responsibilities include greeting and seating guests, getting/refilling beverages, clearing plates, running tickets and cleaning tables. If you enjoy a fast-paced way of working and want to kickstart your career in the hospitality industry, we'd like to meet you. Ultimately, you will ensure our daily operations run smoothly and our guests have a pleasant dining experience. Our team works hard and has a great and fun time doing it!
- Minimum wage + great tips + 401k
- Hours of operation: 7am-2pm
- 3-4 days / week Responsibilities Prepare dining areas before guests are seated Greet and seat customers Refill beverages and help servers Remove dirty utensils and plates Run tickets/ money Clean, sanitize, and reset tables after guests leave Maintain health and safety regulations at all kitchen and dining areas Must be friendly, capable, reliable, presentable, hard working, & team oriented Skills Work experience as a Busser, Food Runner or other entry-level role in a restaurant is a plus Flexibility to work in shifts, including weekends, mornings, and holidays Understanding of hygiene and food safety rules Ability to multitask and remain calm and professional in a fast-paced environment Engaging customers & being friendly to ensure a unique experience