Food Service Worker II
- FTB•Evenings•Cafeteria Torrance Memorial Medical Center•4.
1 Torrance, CA Job Details Full-time $25.00
09 an hour 14 hours ago Qualifications Food quality maintenance Kitchen health and safety standards Food service closing procedures Grilling Staff supervision Receiving operations supervision Food service health code compliance Patient meal service Food service opening procedures Store closing procedures Store opening procedures Mid-level Patient service Simple food item preparation Shipping and receiving inspections Order fulfillment receiving Cash register operations Food safety sanitizing procedures Temperature monitoring Kitchen staff training Mentoring Hazard identification and correction Training machine operators Stock receiving Phone call management Visual inspection for quality control Managing food service teams Food preparation equipment operation Food Handler Certification Dishwasher Full Job Description Under the direct supervision of the Retail Manager and/or the Operations Manager, the Cafeteria Employee performs the function of dish room, pots & pans, sanitation and preparing & serving a variety of food items to employees and guests and other related duties. Core Competencies Performs more complex and skilled tasks such as, but not limited to the following duties: cashiering, cooking made to order grill items, working with equipment that requires special skills and training. Assists Manager in the daily tasks of running the patient food operations. Assists with the training and development of all Patient Food Service Workers I and II and the on-going assessment of competencies. Provides support, guidance, leadership and mentoring for Food Service I staff. Exhibits and demonstrates a high level of performance in the area of Customer Service and Patient Satisfaction. Follows proper receiving of food and supplies procedures. Ensure receiving logs are filled at least once monthly doing the following checks; visual check of products: packaging intact and not damaged, random temperature checks of potentially hazardous foods, delivery vehicle is clean sanitary and cabin holding proper temperature. Takes corrective action as needed. Answers phones, questions, or concerns that employees may have when a supervisor is not present. Reports, acts upon, and/ or makes suggestions for dealing with any unsafe practices, emergency situations, or performance issues of Food Service Worker I staff. Assists the Manager/Supervisor with opening and closing procedures in the cafeteria. Monitors and communicates any food, equipment, supply needs or maintenance problems to Manager or Supervisor Trains and educates staff on safe operation and maintenance of all equipment Assists Manager with system, procedure and task analysis planning and changes to improve cafeteria service to our customers.
License / Certification
Requirements ANSI accredited Food Handler Certificate or Food Protection Mngr Cert.within 1-year of hire Compensation Range $25.00
09 / Hour
