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Southwest Health System, Inc.

Food Service Worker II - Diet Clerk

Entry-Level JobVerifiedNo experience needed

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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Based on Colorado data

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$31,571 / year median in Colorado

+5% projected growth

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Job Description

Join Southwest Health System, Inc. as a Full Time Food Service Worker II - Diet Clerk in the vibrant community of Cortez, CO! Step into a role that not only feeds the body but also nurtures the soul, ensuring our patients receive meals that are as nutritious as they are delicious. You'll be part of an empathetic team, committed to excellence in health care, and your contributions will directly impact the well-being of our community. This onsite position offers an engaging work environment where fun meets professionalism, allowing you to flourish in your career while making a difference. With competitive pay ranging from $15.16 to $20.95 per hour, this role is not just a job; it's an opportunity to grow and excel in a customer-focused atmosphere. You will be given great benefits such as Medical, Dental, Vision, Life Insurance, Health Savings Account, Flexible Spending Account, Paid Time Off, Employee Discounts, and 403 (b). Embark on this exciting journey with us and help create a positive dining experience for those we serve! Southwest Health System, Inc.: Our Mission SHS was established in 1914, Southwest Health System, Inc. has a rich history of serving rural communities and has a strong mission to provide the highest quality healthcare to our patients. We offer comprehensive "care close to home", helping people in small towns receive quality operations and services you'd only expect from a big city. By only using the latest technology and employing the best staff, we create a patient experience unlike any other. Our employees love our respectful culture, our excellent compensation package, and our incredible location, making our hospital the place to build dream careers! What would you do as a Food Service Worker II - Diet Clerk As a Full Time, Food Service Worker II - Diet Clerk at Southwest Health System, Inc., you will be an integral part of our caring team under the guidance of the Food and Nutrition Director or Supervisor. In this dynamic role, you will perform a variety of vital patient food service and dish duties, ensuring every meal served meets our high standards of quality and care. Your responsibilities will include setting up trays and utensils tailored to individual patient needs, assisting in food preparation tasks, and delivering meals that not only satisfy hunger but also contribute to health and healing. You will also take on essential cleaning and maintenance duties to ensure a safe and sanitary work environment. Join us in making a meaningful impact on our patients' experiences through nutritious, thoughtfully presented meals! What matters most To thrive as a Full Time Food Service Worker II - Diet Clerk at Southwest Health System, Inc., several essential skills and qualifications are necessary. Knowledge and skills required for the position are:

Regulatory/Educational Requirements:

High School Diploma or equivalent.

Language Skills:

Able to communicate effectively in English both verbally and in writing. Additional languages preferred.

Skills:

Basic computer knowledge. Strong communication skills Excellent customer service skills Ready to join our team? So, what do you think? If this sounds like the right position for you, go ahead and apply. Good luck!

THIS POSITION WILL REMAIN OPEN FOR A MINIMUM OF 7 DAYS. AFTER THAT DATE THE POSITION WILL CLOSE WHEN A SUITABLE CANDIDATE IS SELECTED.