A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
Part Time Breakfast Attendant Sonesta ES Suites Denver South Lone Tree, CO Job Details Part-time $18.00 - $19.29 an hour 1 day ago Benefits Employee discount Paid sick time Qualifications Kitchen health and safety standards Food handling Customer communication Serving clients Moving Food safety sanitizing procedures Organizational skills Beverage preparation
Full Job Description Now Hiring:
Part-Time Breakfast Attendant Job Summary We are seeking a friendly, dependable, and service-oriented Part-Time Breakfast Attendant to join our team. In this role, you will be responsible for setting up, replenishing, and maintaining our breakfast service in a professional and efficient manner. You will play a key part in creating a welcoming dining experience while ensuring cleanliness, organization, and food safety standards are consistently met. Key Responsibilities Deliver on the promise of Sonesta Service in all interactions with guests and clients according to the Sonesta
G.U.E.S.T.
standards. Prepare and/or transport all food and beverage items and associated supplies, equipment, and materials to and from buffet areas. Monitor area to ensure adequate supplies of food, beverage, plates, utensils, napkins, condiments, etc. are available to serve all guests; replenish buffet items and areas as necessary. Follow preparation methods, times, quality and presentation standards. Follow standards regarding the monitoring of taste, appearance, texture, serving temperatures, portion sizes, and garnishing methods. Proactively welcome guests and respond to requests in a prompt and professional manner. Refer any serious matters to management as necessary. Ensure procedures are followed to ensure the security and proper storage of food and beverage products, inventory, and equipment and to minimize waste. Maintain clean, neat, and well-organized work and buffet areas, which includes but is not limited to hoods, filters, steam tables, bus tables, carts, ovens and grills, sinks, refrigerator/freezers, service areas, walls, floors, sneeze guards, and counters. Empty trash receptacles, clean and clear tables as needed. Check the working condition of equipment and machinery in accordance with specifications. Report all unsafe or malfunctioning equipment, safety hazards, or any other maintenance and repair needs to supervisors. Adhere to all health, sanitation, and cleanliness standards that meet state and local Health Board inspection, brand standards and hotel requirements. Comply with all health, safety, sanitation, and cleanliness, and alcohol services standards that meet federal, state and local laws, brand standards and hotel requirements. Perform other duties as assigned. Qualifications & Requirements Previous experience in food service, hospitality, or a customer-facing role preferred Strong communication and customer service skills Ability to multitask and work efficiently in a fast-paced environment Basic understanding of food safety and sanitation guidelines Ability to lift and carry up to 50 lbs Will be required to obtain a ServSafe certification. Work Environment Fast-paced hospitality setting Exposure to kitchen equipment and cleaning chemicals Physically active role requiring extended periods of standing up, bending, climbing, kneeling, and moving about the facility If you are passionate about hospitality, enjoy engaging with guests, and take pride in delivering quality service, we invite you to apply and become part of our team. Additional Job Information Pay Range "Pay Range $18 - $19.29/hr. Base pay offered may vary depending on various factors including but not limited to job related knowledge, skills, and job specific experience/overall experience. Denver Lone Tree, LLC is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
