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Holiday Inn Express

Breakfast Attendant

Entry-Level JobVerifiedNo experience needed

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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Based on Colorado data

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$31,571 / year median in Colorado

+5% projected growth

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Job Description

BREAKFAST ATTENDANT
What's my main role? You'll start our guests' day off with a warm smile and greeting, and great food and service that leaves a memorable impression of their stay with us. Day-to-day… 1. Smile and provide a warm welcome and personalized service to all guests. 2. Be knowledgeable of all aspects of the hotel and help guests to have a great stay. 3. Preparing and setting up hot & cold food items according to brand standards. 4. Setting up, maintaining, and keeping the breakfast bar clean during service. 5. Clearing and sanitizing tables as they are vacated. Wiping up spills as they occur. 6. Regularly restocking items throughout the breakfast hours. 7. Washing & sanitizing serving and cooking equipment and cleaning the entire kitchen. 8. Keeping breakfast area clean, removing trash, cleaning counters, cabinets, and floors. 9. Remove food from buffet after service time. Clean buffet countertop & cabinets. 10. Sweeping, vacuuming and mopping the floors after each meal service. 11. Check & clean all seats for stains at end of shift. Keep tables and chairs at a safe distance from walls. 12. Taking inventory and ordering food, beverages, and supplies needed for each day. 13. Assist with other duties as assigned. What else the job requires from you? 1. It's a physical job and you'll be on your feet most of the day. 2. Occasional lifting of heavy items and or push/pulling heavy objects. 3. Flexible attitude to shifts - you may need to work other shifts, weekends, and/or holidays. How do you do your part of providing great hospitality? 1.
Attitude:
being caring, making a positive difference, and building genuine connections with guests. 2.
Confidence:
having the knowledge and skills to perform your role well will be noticed by guests. 3.
Listening:
focusing on what your guest is saying and understanding the guest's wants and needs. 4.
Responsiveness:
providing guests with what they need and doing so in a timely and caring manner. There's so much more to the job. Simply, it's about creating great experiences and doing the right thing. The statements in this job description are intended to represent the key duties and level of work being performed. They are not intended to be all responsibilities or qualifications of the job
Job Type:
Part-time Pay:
$15.16 - $16.00 per hour
Benefits:
Flexible schedule
Shift:
Day shift
Language:
English (Preferred) Shift availability: Day Shift (Preferred)
Work Location:
In person