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Wedgewood Weddings & Events
Catering Kitchen Assistant
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on Colorado data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$31,571 / year median in Colorado
+5% projected growth
Job Description
Weddings & Events! Kitchen Prep, Utility & Dish Wedgewood Weddings is hiring Kitchen Utility Attendants! The best way to describe the position is as a Multi-Use Utility Person. The Wedgewood Weddings Kitchen Utility staff members are critical to the overall maintenance and cleanliness of our facilities and have a variety of responsibilities. They will be washing dishes, helping with food prep and helping to plate the food during the actual events. This person will also assist with on-going kitchen and facility maintenance. We have a great kitchen team, and we want to add someone who will jump on board with positive energy. We are open seven days a week. We have day and evening shifts available throughout the weekdays and weekends. Remember, we work when our clients and guests play, so weekend, evening and holiday availability is mandatory. Wedgewood Weddings Kitchen Utility staff members have: A keen sense of origination and urgency A willingness to do "whatever it takes" to get the job done Skills be to efficient under pressure The ability to relate to a diverse set of team members and clients Responsibilities include, but are not limited to: Keeping the kitchen clean to set standards, including but not limited to washing dishes, cleaning floors and countertops. Emptying all solid waste containers and keeping solid waste storage areas sanitized and free of debris Assist in maintaining storage areas, walk-ins, coolers, and freezers Assist with food preparation, including washing, chopping, portioning, and assembling ingredients under the direction of the culinary team. Assist with plating meals for large events while maintaining consistency, quality, and timing. Help transport food and supplies between the kitchen and event spaces, ensuring meals are served efficiently and at the proper temperature. Work closely with chefs, banquet captains, and event staff to ensure smooth food service from preparation through event completion. Enough about you; this is what you need to know about us: We're a family-owned business that's been revolutionizing the wedding industry since 1986. Everyone knows weddings are stressful, and that's where we come in! With 70+ venues coast to coast and growing, we offer beautiful locations and stress-free planning with our all-inclusive packages. Our expert team specializes in handling all the logistics, meaning clients can sidestep the headaches of planning a wedding. We're a team of hospitality enthusiasts who do whatever it takes to create flawless, fun, and unique events. Our goal? Delivering the best value, service, and convenience to every client, every time. That's why we hire people who are passionate about making each celebration truly special.