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VP
Vespino Pizza Restaurant
Busser
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on Connecticut data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$34,316 / year median in Connecticut
+10% projected growth
Job Description
Busser Vespino Pizza Restaurant Fairfield, CT Job Details Part-time $17 - $20 an hour 6 hours ago Benefits Flexible schedule Qualifications Sweeping Customer communication Teamwork Customer service Casual dining experience Attention to detail Mopping Restaurant experience Full Job Description Job Overview We are seeking a dynamic and energetic individual to join our team as a Busser. This role is perfect for someone passionate about delivering exceptional food service and creating memorable experiences for guests. As a busser, you will play a vital part in maintaining a clean, welcoming environment while providing outstanding customer service. Your enthusiasm and attention to detail will help ensure our operations run smoothly, whether in a restaurant, catering setting, or hospitality environment. This paid position offers an exciting opportunity to develop your skills in the food industry while working in a lively, team-oriented atmosphere. Duties Assist with food preparation, serving, and clearing tables to ensure efficient service Maintain cleanliness by sweeping, mopping, and sanitizing dining areas, kitchens, and service stations Buss tables promptly and professionally to keep the dining area tidy and inviting Handle food with care, following proper food handling procedures to ensure safety and quality Support catering events by setting up, serving, and cleaning up after functions Communicate effectively with team members and guests to provide excellent customer service Ensure compliance with health and safety regulations at all times Experience Previous experience in food service, restaurant work, or hospitality is highly preferred Familiarity with cleaning routines and bussing procedures in busy environments Knowledge of food handling safety standards and sanitation practices Strong communication skills to interact confidently with guests and team members Experience working in catering, hotel settings, or the food industry is a plus Ability to work efficiently under pressure while maintaining a positive attitude