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State of CT Judicial Branch

Food Services Assistant

Pay: $55,203–$72,278/yr

Posted: 2 weeks ago

Location: Hartford, CT (Onsite)

Last Updated: 19 hours ago

Hours: Full-Time

Expires: 10/6/2026

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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Based on Connecticut data

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$34,316 / year median in Connecticut

+10% projected growth

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Job Description

Food Services Assistant State of Connecticut Judicial Branch Hartford The State of Connecticut Judicial Branch, Court Support Services Division (CSSD) is seeking a Food Services Assistant to prepare and serve meals according to menu plans; receive and store food and kitchen supplies; clean and assist in maintaining the kitchen, dining area, and equipment; operate kitchen equipment; observe strict compliance with federal and state regulations on safe and nutritious food preparation and service; perform related duties as required.

Salary Range:

$55,203 - $72,278/year - plus State of Connecticut benefits. New employees begin at the minimum. The starting salary for existing state employees may be higher than the minimum, in accordance with existing Judicial Branch policy. The State of Connecticut Judicial Branch offers its employees a top-notch array of health and retirement benefits including but not limited to: paid holidays, vacation, sick and personal leave, group life insurance, 457 Deferred Compensation, voluntary flexible spending account programs, discounted auto and home insurance policies and long and short-term disability.

EXPERIENCE AND TRAINING

General Experience:

One (1) year of experience in food preparation in a commercial or institutional setting.

SPECIAL REQUIREMENT

Incumbents may be required to provide periodic medical verification of absence of infectious and communicable diseases as identified by the Secretary of Health and Human Services as transmittable through the handling of food

WORKING CONDITIONS

Incumbents may be required to lift; may be exposed to some risk of injury from kitchen equipment. Applications must be received by September 8, 2026. Applications must be submitted through the on-line application site at: (Click Below). Resumes or paper applications will not be accepted. Careers at the Branch play an essential role for the public and society. Our meaningful, challenging, and interesting positions have a long-lasting effect that serves to advance justice and ultimately provides for the greater good of all. Please reference posting number 26-7000-098 EOE