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FR
Fish Restaurant + Bar
Busser
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on Connecticut data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$34,316 / year median in Connecticut
+10% projected growth
Job Description
Busser Fish Restaurant + Bar Stamford, CT Job Details Part-time $17 - $22 an hour 1 day ago Benefits Flexible schedule Qualifications Kitchen health and safety standards Customer communication Pre-cooking preparation Teamwork Food service health code compliance Safety regulations In-person customer service Food safety sanitizing procedures Attention to detail Hospitality industry experience Venue guest services Full Job Description Job Overview We are seeking an energetic and dedicated to join our vibrant hospitality team! In this role, you will be a key player in delivering exceptional food service experiences, ensuring cleanliness, and maintaining a welcoming environment for guests. Your enthusiasm and attention to detail will help create memorable moments for our patrons, whether in a restaurant, catering event, or hotel setting. This position offers an exciting opportunity to develop your skills in the food industry while working in a lively, team-oriented atmosphere. Duties Assist with food preparation, serving, and clearing tables to ensure smooth dining experiences Maintain cleanliness of dining areas, kitchens, and service stations through regular cleaning and sanitizing Buss tables efficiently by removing used dishes and resetting tables for new guests Support catering events by setting up food stations, serving guests, and managing food handling procedures Provide excellent customer service by addressing guest inquiries promptly and professionally Help with food handling tasks in accordance with safety standards and hygiene regulations Collaborate with team members to ensure timely delivery of food and beverages during busy service periods Requirements Previous experience in food service, restaurant work, or hospitality preferred Strong communication skills to interact effectively with guests and team members Knowledge of cleaning protocols and food handling safety standards Ability to work efficiently in fast-paced environments while maintaining attention to detail Flexibility to work various shifts, including evenings, weekends, and holidays Experience in catering or hotel settings is a plus but not required Passion for delivering outstanding customer service and creating positive guest experiences Join us and be part of a dynamic team committed to excellence in the food industry! We value energetic individuals who thrive on teamwork and are eager to grow their hospitality skills. This is a paid position that offers a rewarding environment where your enthusiasm makes a difference every day.