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New Morning Market

Meat & Seafood Counter Attendant

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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Based on Connecticut data

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$34,316 / year median in Connecticut

+10% projected growth

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Job Description

Meat & Seafood Counter Attendant New Morning Market - 3.3 Woodbury, CT Job Details Part-time $17 - $18 an hour 10 hours ago Benefits Opportunities for advancement Qualifications Kitchen health and safety standards Retail customer service procedures Customer communication Food service health code compliance Safety regulations
Cutting Full Job Description Description:
Meat & Seafood Counter Attendant We are seeking a dedicated and detail-oriented counter attendant to join our team. This role offers an excellent opportunity to work in a dynamic environment, providing quality service and products to our customers. The ideal candidate will have a passion for food, strong attention to detail, and excellent customer service skills.
Key Responsibilities:
Cut, trim, and prepare various types of meat according to store standards and customer requests Maintain cleanliness and organization of the meat department, including refrigeration units and workstations Ensure all meat products are properly labeled, priced, and stocked Provide exceptional customer service by assisting customers with their selections and answering questions Follow safety and sanitation guidelines to ensure a safe working environment Monitor inventory levels and communicate with management for stock replenishment Adhere to food safety regulations and quality standards at all times Join our team and be part of a company that values quality, teamwork, and growth. We offer a supportive work environment, opportunities for advancement, and competitive benefits to help you succeed in your career.
Requirements:
Previous experience in a meat department or similar food service role preferred Knowledge of meat cuts, preparation, and safety standards Strong attention to detail and organizational skills Excellent communication and customer service skills Ability to work efficiently in a fast-paced environment Physical stamina to stand for extended periods and lift heavy items Must be at least 18 years old

Benefits

  • Dental Insurance