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The Cheesecake Factory
Busser
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on Florida data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$28,134 / year median in Florida
+8% projected growth
Job Description
Busser The Cheesecake Factory
- 3.8 Aventura, FL Job Details Part-time $10.98
- $14.
- access up to 50% of your earned wages the next day (exclusions apply) 50% off shift meals and 25% discount when dining with friends and family Benefits That Have Your Back Paid vacation and sick time Medical, Dental, Vision, and Prescription coverage options Medical coverage starting as low as $12 per pay period Virtual Care and no cost online mental health services Grow With Us World class training designed to support your personal and professional growth Career advancement opportunities•over half of our managers are promoted from within No cost GED or Associate Degree programs Perks, Recognition & Community Perks and discounts including cell phone, gym, movie, and theme park savings Employee recognition and appreciation awards HELP Fund (Hardship and Emergency Lifeline Program) for moments that matter Opportunities to give back through community and charity events Join an award-winning company, including:•Fortune 100 Best Companies to Work For® (since 2014)•PEOPLE® Companies That Care (since 2021)•Great Place to Work® Certified Clear tables quickly with attention to detail, removing dishes, glassware, and cutlery Reset tables with clean silverware and plateware, maintaining consistent presentation Provide friendly, attentive service that creates a welcoming experience for every guest Demonstrate strong teamwork by supporting servers and bartenders with pre-bussing, refilling beverages, and guest requests Perform dining area maintenance, including cleaning floors, sweeping and mopping as needed Complete station setup and breakdown, stocking duties, and closing tasks, ensuring cleanliness and sanitation Sort and pre-sort dishware and utensils to support efficient operations Follow instructions with accuracy and ownership Work efficiently with speed and consistency in a fast-paced environment Communicate clearly and accurately with the front-of-house team to support a positive guest experience