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Touchstone Golf

Food and Beverage Assistant Manager

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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Based on Florida data

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$28,134 / year median in Florida

+8% projected growth

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Job Description

The Assistant Food & Beverage Manager is responsible for the operations of the restaurant(s). They will supervise the associates and aid in the administration of the Restaurant to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures while meeting and exceeding financial goals.
Essential Duties and Responsibilities:
Supervise the shift's operations in the Restaurant and liaise with the kitchen staff to ensure smooth operations, compliance with procedures and safety regulations and an optimal level of quality service and hospitality are achieved. Supervise the Restaurant associates to include: interview, recommend hiring, schedule, train, develop, empower, coach and counsel, recommend performance reviews, resolve problems, provide open communications and recommend discipline as appropriate. Respond to customer needs, issues, comments, and problems to ensure a quality experience and enhance future sales prospects. Update the cash register system and compile and prepare various reports to aid in the administration of the Restaurant. Supervise the maintenance and sanitation of the Restaurant and equipment during the shift to protect the assets, comply with regulations, and ensure quality service.
Qualifications:
More than two years of post-high school education, but less than a degree from a four year college. One to two years of employment in a related position with this company or other organization(s). Requires a working knowledge of food and restaurant services, policies, and operations. Working knowledge is generally learned on-the-job. May require knowledge of computer equipment or other technical devices or broad knowledge in several operational areas. Ability to compile facts and figures in accordance with established procedures. Requires supervisory communication skills.
Classification:
Salaried, Full-Time Streamsong ® Resort was founded on a commitment to its surrounding resources. Streamsong is celebrating a decade of providing unparalleled experiences and operational excellence to guests across the globe. From awe-inspiring golf courses and legendary bass fishing and sporting clay shooting to sumptuous dining and ethereal spa experiences, Streamsong operates in concert with its environment. This deep appreciation for the land's inherent beauty has helped to create an unparalleled luxury resort, including 228 spacious accommodations in a modern lakeside lodge and clubhouse. Leading golf and hospitality management company KemperSports has managed golf course operations since 2012 and resort operations since 2021. For more information, visit www.streamsongresort.com . KemperSports is an equal opportunity employer. KemperSports participates in E-Verify with the Department of Homeland Security. Associates or better. High School or better. Drivers License Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.