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Tropical Smoothie Cafe
Cafe General Manager Assistant
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on Florida data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$28,134 / year median in Florida
+8% projected growth
Job Description
Cafe General Manager Assistant Tropical Smoothie Cafe - 3.1 Davie, FL Job Details Full-time $18 - $20 an hour 1 day ago Benefits Paid time off 401(k) matching Employee discount Qualifications Teamwork Guest relations Shift management
Apply today to join our management team and help us spread the sunshine!
English Full Job Description Job Title:
General Manager Assistant Location:
Open to candidates that are based near any of our locations Davie, Plantation, Pines, Coral Springs or Pompano locations.Pay Range:
$18.00 - $20.00 per hour (Based on experience)Job Type:
Full-time About Tropical Smoothie Cafe Tropical Smoothie Cafe is a vibrant, growing brand focused on delivering exceptional guest experiences with delicious smoothies and fresh, made-to-order food. Our team thrives in a fast-paced, high-energy environment where positivity, teamwork, and great service come first. We are looking for an enthusiastic Assistant Manager who is ready to grow with us and help create memorable experiences for every guest.What You'll Do Operational Support:
Act as a supportive Cafe Manager by leading and supervising Shift Leaders and Crew Members to ensure smooth, efficient café operations. Deliver "Tropitude": Provide "Unparalleled Hospitality" by exceeding guest expectations and creating a fun, welcoming atmosphere.Train & Develop:
Train, coach, and develop team members on café procedures, brand standards, and high-quality product preparation.Financial Management:
Help manage labor, control food and paper costs, and maintain accurate inventory using established tools and guidelines.Shift Duties:
Assist with opening and closing procedures and perform other duties as needed to maintain a positive, team-focused work culture.Qualifications Language:
Bilingual in English and Spanish is a major plus.Age & Availability:
Must be at least 18 years old with open availability (mornings, evenings, weekends, and holidays as needed).Experience:
At least 1 year of management or supervisory experience preferred (restaurant or retail experience a plus).Skills:
Strong interpersonal and communication skills, with a passion for customer service and teamwork.Leadership:
Proven ability to lead, motivate, and develop a team in a fast-paced environment.Certification :
ServSafe certification is preferred, but not required to apply. Candidates without certification must be willing to obtain it. Schedule & Work Environment Flexible scheduling based on business needs. Fast-paced, team-oriented café setting with a fun, upbeat atmosphere.Why You'll Love Working Here Competitive Pay:
$18.00-$20.00 per hour, based on experience. Paid Time Off (PTO) 401(k) Matching Meal Benefits / discounts during your shifts.Career Advancement:
Clear opportunities for growth into higher-level management roles.Great Culture:
A positive work environment focused entirely on teamwork and guest satisfaction. ☀Ready to grow with us?Apply today to join our management team and help us spread the sunshine!