Job Summary We are seeking a dedicated and enthusiastic Breakfast Attendant to join our team. The ideal candidate will be responsible for providing exceptional guest services during breakfast hours, ensuring a clean and welcoming dining environment, and assisting with food preparation and presentation. This role is essential in creating a positive experience for our guests and requires strong communication skills and a passion for hospitality. Duties Prepare and set up the breakfast area, including food stations, utensils, and beverages. Ensure all food items are fresh, properly displayed, and meet safety standards. Assist with food preparation, including cooking and meal assembly as needed. Maintain cleanliness of the dining area, including bussing tables and cleaning surfaces. Provide excellent customer service by greeting guests warmly and addressing their needs promptly. Collaborate with kitchen staff to ensure timely delivery of food items. Monitor inventory levels of breakfast supplies and report any shortages to management. Adhere to all food safety regulations and guidelines during food handling and preparation. Any additional responsibilities assigned by the Management Team Qualifications Previous kitchen or food service experience
REQUIRED.
Experience in banquet service or catering is advantageous. Strong communication skills and excellent customer service abilities. Ability to work in a fast-paced environment while maintaining attention to detail. Knowledge of food safety practices and proper handling techniques. Culinary experience, including cooking skills, knife skills, and meal preparation preferred. Experience in hospitality settings such as hotels or restaurants is beneficial. Must be able to work flexible hours, including weekends and holidays as needed. Join our team as a Breakfast Attendant where you can showcase your skills in a dynamic environment while contributing to memorable guest experiences!