DRA/Busser | Seasonal Part-Time

Omni Orlando at ChampionsGate The Omni Orlando Resort at ChampionsGate is surrounded by 36 holes of championship Orlando golf and 15 acres of recreation, this four-diamond resort is one of the nation's premier golf, meeting and leisure retreats. In addition to walk-out golf, guests may choose to relax in our signature Mokara spa, dine in one of our five restaurants or enjoy 15 acres of pools and recreation activities including the 850-foot lazy river. Omni Orlando's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Orlando Resort at ChampionsGate may be your perfect match.

Job Purpose:

This is a Seasonal, Part-Time role starting March 1st - the end of Labor Day weekend where this role is to deliver food in a professional, efficient manner to all areas of the Corc's pool deck and Eagles Edge restaurant. Also, to assist servers in any way possible to provide prompt and courteous service to all guests.

Essential Job Functions:

Must have complete knowledge of service times and menu. Must have complete knowledge of floor plan, table numbers, and seat numbers. Responsible for verifying complete order on ticket to food on cold line and hot line. Deliver food to correct tables according to ticket, floor plan, and seat numbers. Always inquire if additional service is needed from guests upon delivery and inform server or manager Responsible for set-up of expo line with items specified inside work. Must consult with supervisor on any food delivery difficulty. Complete all side duties as assigned. Must minimize breakage. Attend all designated staff meetings and training sessions. Set up and breakdown of breakfast buffet according to time allotted. Maintenance and replenishment of breakfast buffet items. Ensure items are always full, clean, and presentable. Securing all breakfast vehicles such as platters, butter dishes, bread knives as directed by manager or posted inside work. Placing and receiving warehouse order daily and ensuring proper par levels of product Ensuring all products is within date and using the FIFO method of storage

Qualifications:

Good eye/hand coordination needed to use all kitchen equipment. Requires a working knowledge of sanitation standards. Prepares daily requisition for supplies and food items for production Work cohesively with entire hotel staff as part of a team. Support procedures for food & beverage portion and waste controls. Maintain all coolers and freezers, prep area and equipment up to State of Florida Health Department codes at all times. Performs other duties as assigned to meet business needs. 1-year minimum work-related experience is required.

Physical Requirements:

Able to lift to 70 pounds Able to be on your feet for up to eight hours

Working Environment:

Interior of hotel, exterior of hotel with exposure to weather conditions, in the restaurant and kitchen. Exposure to extreme temperatures. Exposure to Food and Beverage hazardous cleaning chemicals. Exposure to food items and beverages

Tools & Equipment:

Coffee maker/urn, toaster, microwave, beverage machines, bus trays, dishware, silverware, glassware, hotbox, queen-Mary cart, utility cart, flatbed cart, chafers, heating unit, telephone, pen/pencil, photo-copying machine Walk-in refrigerator, Reach-in refrigerator Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link: EEOC is the Law Poster. Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.