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Palmas Services

Receiver/Food Handler (Full-Time) - Mexico Pavilion, EPCOT.

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$28,134 / year median in Florida

+8% projected growth

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Job Description

Receiver/Food Handler (Full-Time) - Mexico Pavilion, EPCOT. Palmas Services - 1.5 Lake Buena Vista, FL Job Details Full-time 4 hours ago Qualifications Outdoor work experience Employee relationship building English Company vehicle operation Driver's License Food Handler Certification Full Job Description Join Our Team! Our company celebrates and embraces Mexican culture through our dining experiences. We have a long-standing partnership with Walt Disney World and operate properties at Epcot, Coronado Springs, and Frontera Cocina at Disney Springs. Be part of something special and enjoy of great benefits and exclusive Disney perks. General Description A Food Handler is responsible for the ordering, receiving, stocking and rotating of all necessary food and non-food products for Epcot Mexico. In addition, a Food Handler may perform inventory, and must ensure all storage areas are neat, clean and organized. In order to be successful, a Food Handler must be able to work safely and efficiently in a variety of working conditions. Teamwork is essential, and building/maintaining positive relationships with coworkers, other members of the Food and Beverage Team, and our vendors is imperative. Work Duties Follow all safety and food sanitation processes at all times Receive all food/product deliveries and ensure accuracy Note and report any discrepancies between purchase orders and delivery invoices Store all food/product deliveries in the proper location and within food-handling time limits Date and/or rotate food/product as necessary to ensure older product is used first ("FIFO") Clean and organize all storage areas as necessary to ensure cleanliness and efficiency Note and report any expired product Place food/product orders as necessary following current processes Perform food/product inventories as necessary following current processes Train new Food Handlers as necessary in proper processes and procedures All other tasks as assigned
NOTE:
This Job Description is subject to change at any time Work Experience & Education Requirements Minimum of one year of food handling experience strongly preferred Previous receiving experience a plus Previous experience using fork lifts and/or pallet jacks a plus Previous experience with inventory software systems a plus Must have or be able to obtain a Florida food Safety certificate Clean driving record a plus (Must have a valid Driver's License and clean driving record in order to operate Company vehicles) Working Conditions & Physical Requirements Must be able to perform all necessary job functions Must be able to stand and be mobile for up to 4 consecutive hours Must be able to function in narrow spaces, such as those found in kitchens and dining rooms Must be able to lift and carry equipment/food up to 50 pounds Must possess dexterity in lifting and carrying restaurant products and equipment Must be able to push and pull (carts, doors etc.) Must be able to reach, bend, kneel, stoop and crouch Must be able to perform repetitive tasks Must be able to complete work duties in a variety of environmental conditions, including coolers, freezers, kitchen environments and outdoors Must be able to work with foods containing various food allergens Must be able to communicate and interact politely and effectively Must be able to work effectively in a fast-paced environment Must be fluent in the English language Must be available to work weekends and holidays Must be able to arrive for all assigned shifts on-time Must be able to comply company appearance guidelines