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Palmas Services
Receiver/Food Handler (Full-Time) - Mexico Pavilion, EPCOT.
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Based on Florida data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$28,134 / year median in Florida
+8% projected growth
Job Description
Receiver/Food Handler (Full-Time) - Mexico Pavilion, EPCOT. Palmas Services - 1.5 Lake Buena Vista, FL Job Details Full-time 4 hours ago Qualifications Outdoor work experience Employee relationship building English Company vehicle operation Driver's License Food Handler Certification Full Job Description Join Our Team! Our company celebrates and embraces Mexican culture through our dining experiences. We have a long-standing partnership with Walt Disney World and operate properties at Epcot, Coronado Springs, and Frontera Cocina at Disney Springs. Be part of something special and enjoy of great benefits and exclusive Disney perks. General Description A Food Handler is responsible for the ordering, receiving, stocking and rotating of all necessary food and non-food products for Epcot Mexico. In addition, a Food Handler may perform inventory, and must ensure all storage areas are neat, clean and organized. In order to be successful, a Food Handler must be able to work safely and efficiently in a variety of working conditions. Teamwork is essential, and building/maintaining positive relationships with coworkers, other members of the Food and Beverage Team, and our vendors is imperative. Work Duties Follow all safety and food sanitation processes at all times Receive all food/product deliveries and ensure accuracy Note and report any discrepancies between purchase orders and delivery invoices Store all food/product deliveries in the proper location and within food-handling time limits Date and/or rotate food/product as necessary to ensure older product is used first ("FIFO") Clean and organize all storage areas as necessary to ensure cleanliness and efficiency Note and report any expired product Place food/product orders as necessary following current processes Perform food/product inventories as necessary following current processes Train new Food Handlers as necessary in proper processes and procedures All other tasks as assigned