Busser Joe's Stone Crab
1 Miami Beach, FL Job Details Full-time 13 hours ago Qualifications Kitchen health and safety standards Table setting Food service health code compliance Food service workstation cleanliness Safety regulations Bussing Hospitality industry experience Table clearing and resetting Organizational skills Stocking Cleaning messes in dining areas Communication skills Entry level Communication with kitchen staff
Full Job Description About Company:
Why Joe's is a Great Place to Work A Legendary Institution
- Joe's Stone Crab has been a cornerstone of hospitality in Miami Beach for over a century, known for excellence and tradition. Pride in Hospitality
- Our team shares a commitment to genuine service and creating memorable experiences for guests. Strong Team Culture
- Many employees build long careers here, creating a supportive environment built on teamwork and respect. Opportunity to Grow
- We believe in developing our people, giving employees the chance to learn, grow, and build meaningful careers in hospitality. A Place That Values Hard Work
- Dedication, professionalism, and reliability are recognized and appreciated.
About the
Role:
The Busser plays a vital role in maintaining the cleanliness and organization of the dining area to ensure a pleasant and efficient dining experience for guests. This position is responsible for promptly clearing and resetting tables, assisting servers, and supporting the overall flow of the restaurant. The Busser contributes to a welcoming atmosphere by ensuring that the dining environment is clean, orderly, and well-stocked with necessary supplies. This role requires strong teamwork and communication skills to coordinate effectively with servers, kitchen staff, and management. Ultimately, the Busser helps enhance guest satisfaction by enabling smooth service operations and a comfortable dining setting.
Minimum Qualifications:
Ability to stand and walk for extended periods during shifts. Basic understanding of food safety and hygiene practices. Strong work ethic and reliability with punctual attendance. Good communication skills to interact with team members and guests. Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Preferred Qualifications:
Previous experience in a restaurant or hospitality environment. Knowledge of proper table setting and dining etiquette. Ability to lift and carry up to 25 pounds safely. Flexibility to work various shifts including evenings, weekends, and holidays. Team-oriented mindset with a positive attitude.
Responsibilities:
Clear and clean tables promptly after guests have finished dining to prepare for the next guests. Reset tables with clean linens, silverware, glassware, and condiments according to restaurant standards. Assist servers by delivering food and beverages to tables when needed. Maintain cleanliness in the dining area, including floors, chairs, and service stations. Restock service areas with necessary supplies such as napkins, utensils, and condiments. Communicate effectively with servers and kitchen staff to ensure timely service and guest satisfaction. Follow all health and safety regulations to maintain a safe and sanitary environment.
Skills:
The Busser uses strong organizational skills daily to efficiently clear and reset tables, ensuring a smooth turnover between guests. Communication skills are essential for coordinating with servers and kitchen staff to maintain timely service and address any immediate needs. Physical stamina and attention to detail are applied continuously to keep the dining area clean and well-stocked, contributing to a positive guest experience. Problem-solving skills help the Busser manage unexpected situations, such as handling spills or accommodating special requests. Additionally, teamwork and adaptability are crucial as the Busser supports various roles within the restaurant to maintain overall operational flow.
