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Holiday Inn Express & Suites Port Richey, FL
Breakfast Attendant
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on Florida data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$28,134 / year median in Florida
+8% projected growth
Job Description
Job Description The Breakfast Attendant prepares, serves and monitors and tends to the breakfast buffet, ensuring an attractive presentation of the food and a clean surrounding area. Primary Responsibilities Sets up the buffet before guests begin arriving for breakfast. Displays the food and beverages in an organized and attractive manner. Cleans area around buffet by wiping, sweeping and/or mopping. Frequently checks buffet line for low food supply. Efficiently replenishes buffet with food, beverages, and/or supplies as needed. Maintains cleanliness of buffet area throughout the morning by reorganizing and tidying food area as necessary. Properly disposes of used plates, utensils, napkins and/or cups as necessary. Removes and disposes of leftover food at end of breakfast shift. Cleans buffet area according to established standards. Ensures inventory is stocked and properly stored prior to the next day's shift. May keep daily or weekly records of foods used and consumed. May be responsible for keeping inventory stocked by ordering additional food and/or supplies as needed. Responds quickly to guest requests in a friendly manner. Follows up to ensure guest satisfaction. Additional Info Must be able to work early mornings starting at 6am-Noon 2 days a week This is perfect for extra income .' '