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Grennlovegift
Catering Assistant
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on Florida data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$28,134 / year median in Florida
+8% projected growth
Job Description
Catering Assistant Grennlovegift Port Saint Lucie, FL Job Details Part-time $25 an hour 10 hours ago Benefits Flexible schedule Qualifications Customer communication Full Job Description Overview Join our dynamic team as a Catering Assistant and become a vital part of delivering exceptional culinary experiences! In this lively role, you'll support event setups, food service, and guest interactions with enthusiasm and professionalism. Whether assisting in food preparation, serving guests, or maintaining a welcoming atmosphere, your energy will help create memorable occasions. This paid position offers an exciting opportunity to develop your skills in the food industry while working in a vibrant hospitality environment. Responsibilities Assist with food preparation, plating, and presentation to ensure high-quality service standards Serve food and beverages to guests at events, banquets, or dining areas with friendly and attentive care Support catering setup and breakdown, including table arrangements and buffet stations Buss tables promptly to maintain cleanliness and guest satisfaction throughout the event Handle food safety protocols and proper food handling procedures diligently Operate POS (Point of Sale) systems for order processing and payments accurately Provide excellent guest services by addressing inquiries, managing guest relations, and ensuring a positive experience Skills Previous experience in the food industry or culinary environment is highly desirable Strong guest service skills with a focus on hospitality and customer satisfaction Knowledge of food handling, serving techniques, and beverage service including wine and drink options Experience with banquet setups, catering operations, or fine dining environments is a plus Ability to perform basic math for order accuracy and transaction processing Familiarity with food safety standards and proper hygiene practices Excellent communication skills and a proactive attitude toward teamwork and guest engagement Embark on a rewarding career where your enthusiasm for hospitality makes every event special! We value energetic individuals eager to learn and grow within the vibrant world of catering and food service.