Join Marriott as a Guest Service Support Expert Food Runner, helping deliver memorable dining experiences in our hotel restaurants. You'll run food swiftly and accurately from kitchen to table, verify orders, and support servers with refills, table maintenance, and guest requests. You'll keep service stations stocked and clean, coordinate closely with culinary and service teams, and follow strict food safety and sanitation standards. In Marriott's people-first culture, you'll receive training, growth opportunities, and exposure to hospitality operations worldwide. Responsibilities Run food orders promptly from kitchen to guests, ensuring correct dishes and presentation Assist servers with table maintenance, water and beverage refills, and guest requests Coordinate with kitchen and service teams to prioritize and stage orders Maintain cleanliness and organization of service stations and expo areas Monitor guest satisfaction and relay feedback or issues to servers and supervisors Support setup and breakdown of dining areas for service periods and events Follow Marriott brand and safety standards, including food handling and sanitation Communicate effectively via POS or ticket systems to track and deliver orders Assist with restocking china, silverware, linens, and condiments Uphold Marriott's service culture, professionalism, and teamwork in all interactions Required Skills Food running Customer service Point-of-sale (POS) familiarity Basic food safety Time management Team communication Dining room setup and breakdown Order accuracy verification Carrying trays and plates safely Sanitation and cleaning procedures