As a Busser at Waterfront, you play a pivotal role in elevating the overall dining experience against a backdrop of breathtaking waterfront views.

Your responsibilities include:

Table Preparation:

Set up and arrange tables to create a visually appealing and functional dining area, complete with pristine table settings.

Dining Area Maintenance:

Ensure the dining area is clean, organized, and free of debris, providing an impeccable and welcoming atmosphere for guests. Efficiency in

Clearing:

Clear tables promptly and efficiently, removing used dishes, glassware, and utensils to maintain the flow of service.

Guest Assistance:

Be attentive to guest needs, offering to assist with anything from highchairs to extra napkins to enhance their experience.

Team Support:

Collaborate closely with servers, bartenders, and kitchen staff to ensure the smooth operation of the waterfront dining experience.

Upselling Awareness:

Stay attuned to guests' dining progress and notify servers when guests are ready for the next course or in need of additional service.

Pay:

$9.98 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person