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RP
Real Paella LLC
Catering Cook & Event Assistant
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on Florida data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$28,134 / year median in Florida
+8% projected growth
Job Description
Catering Cook & Event Assistant Real Paella LLC Tallahassee, FL Job Details Part-time From $20 an hour 2 hours ago Benefits Flexible schedule Qualifications Kitchen health and safety standards Recipe adherence Spanish Customer communication Pre-cooking preparation Food service health code compliance Vegetable preparation Cooking English Food sanitation practices Attention to detail Food preparation Event customer service Safety protocol implementation Full Job Description About us Real Paella LLC Job Requirements The specific duties and responsibilities may change or increase as assigned and include, but are not limited to: Good knowledge of cooking methods and techniques Ability to follow recipes and preparation instructions Experience preparing ingredients, including meats and chopping, peeling, and preparing vegetables Knowledge of food safety procedures, including proper food storage and cooking temperatures to prevent foodborne illness Ability to lift and carry up to 100 lbs. Willingness to work nights and weekends Ability to organize, multitask, and meet deadlines Well-organized with a customer-oriented approach Excellent communication and people skills The Ideal Candidate The ideal candidate will: Be able to work independently without direct supervision Be fluent in Spanish and English Pay close attention to detail and follow directions effectively Take ownership of customer concerns and help find appropriate solutions Be at least 18 years of age Have experience with restaurants, catering, hospitality, or marketing Have excellent customer service skills Have a valid driver's license, car insurance, and reliable transportation Be willing and able to occasionally travel for catering events in North Florida, including trips requiring a maximum of one overnight stay. The company will cover approved travel-related expenses. Hours This is a part-time position with a flexible schedule , averaging approximately 10-16 hours per week. Hours may vary depending on scheduled catering events and may include evenings and weekends. Pay Pay is based on experience.