POSITION TITLE

BREAKFAST

ATTENDANT REPORTS TO

General Manager/AGM

POSITION SUMMARY

Breakfast Attendant is responsible primarily for setting up, maintaining and breaking down the breakfast buffet and for maintaining the breakfast dining area. Handle complaints efficiently and courteously and perform other duties as assigned.

BREAKFAST ATTENDANT DUTIES AND RESPONSIBILITIES

Hours are 5:30am-10:30am.

PART TIME

Saturdays and Sundays. Training will be during the week.

• Setting up and breaking down each morning's breakfast buffet
• Ensuring buffet items such fruits, breads, cereals and bakery items remain well-stocked
• Maintaining the safety and appearance of the buffet area and cleaning the area in preparation for the next day. This may include replenishing silverware, sugar caddies and condiments, light to moderate food preparation, refilling beverage containers, mopping, wiping and sweeping.
• Attendants are also tasked with acting as representatives of the hotel or corporation they are employed by, and are therefore required to provide a welcoming and hospitable atmosphere to guests.
• Inventory, vacuuming, kitchen or other custodial tasks may also be delegated to the breakfast attendant.
• Other duties may be assigned by management at their discretion.

Job Type:

Part-time Pay:

$11.00 - $14.00 per hour

Benefits:

Employee discount Flexible schedule

Shift:

Day shift

Work Location:

In person