Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

3710 Paulding Medical Center, Inc.

Nutrition and Food Services Assistant - Cashier - Shift Vary

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Georgia data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$28,477 / year median in Georgia

+8% projected growth

Explore Career

Job Description

How would you like to work in a place where your contributions and ideas are valued? A place where you can serve with compassion, pursue excellence and honor every voice? At Wellstar, our mission is simple, yet powerful: to enhance the health and well-being of every person we serve. We are proud to have become a shining example of what's possible when the brightest professionals dedicate themselves to making a difference in the healthcare industry, and in people's lives. Work Shift Various (United States of America) Nutrition and Food Services Assistant Cashier Full Time Shift Vary
  • Flexibility Required M
  • Fr and every other weekend Great Benefits!!! Responsible for performing duties in a variety of areas which may include all or one of the following: Retail
  • serving, prepping, cleaning, restocking, cashiering, while also demonstrating great customer service skills. Tray Line
  • working on a patient tray assembly line, preparing patient meals within the specifications of the diet order and patient preferences.
Utility safely transporting patient meal food carts to and from nursing units, warewashing of dishes, pots and pans; basic housekeeping of walls, floors, windows and equipment.
Core Responsibilities and Essential Functions:
Ensures the Safety of Customers and Team Members (according to Hazard Analysis Critical Control Points (HACCP) and County Health Department Guidelines) Washes hands frequently and appropriately wears gloves. Follows infection prevention practices, including personal hygiene expectations (i.e., fingernail length and finish) and reports potential risks Maintains all the work areas in a clean and organized manner; free of spills and fall hazards. Monitors and records food and/or equipment temperatures; immediately correcting/escalating out of range occurrences. Stores food and/or supplies using proper labeling, dating and rotation methods. Operates equipment according to all safety guidelines and escalates any unsafe conditions (i.e., frayed electrical cords). Ensures Positive Service Outcomes Follows department work schedule (including weekends and holidays) and arrives at the work station prior to task start time. Sets up, maintains and breaks down workstation according to area requirements. Follows written and verbal instructions and station responsibilities with accuracy and attention to detail. Completes area checklists and forms. Operates and cares for equipment according to manufacturers and area specific guidelines. Remains flexible to support other team members across the department to achieve desired service outcomes. Engages in Efforts to Create a World Class Work Environment Follows work areas uniform specifications, i.e., clothing and shoes are neat and clean. Collaborates with team members and Leadership to meet the goals and objectives of the Department and Hospital. Communicates in a respectful manner and in terms that are clear and concise. Respects the cultural traditions of team members and customers. Performs other duties as assigned Complies with all Wellstar Health System policies, standards of work, and code of conduct.
Required Minimum Education:
High School Diploma General-Preferred Required Minimum License(s) and Certification(s): All certifications are required upon hire unless otherwise stated.
Required Minimum Experience:
experience preferred
Preferred Required Minimum Skills:
Ability to communicate and understand verbal and written English language and Math. Join us and discover the support to do more meaningful work—and enjoy a more rewarding life. Connect with the most integrated health system in Georgia, and start a future that gives you more.