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Home 2 Suites by Hilton Kingsland Ga

Breakfast Attendant

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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Based on Georgia data

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$28,477 / year median in Georgia

+8% projected growth

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Job Description

Job Title:
Breakfast Attendant Job Type:
Full-time / Part-time (5am- 11am)
Job Summary:
We are seeking a reliable and friendly Breakfast Attendant to join our team . In this role, you will be responsible for setting up, maintaining, and cleaning the breakfast area while ensuring guests have a pleasant dining experience.
Key Responsibilities:
Prepare and set up the breakfast area each morning Ensure food items are well-stocked, fresh, and presented attractively Greet guests in a warm and professional manner Maintain cleanliness of the dining area, including tables, counters, and serving stations Follow food safety and sanitation guidelines Restock supplies and assist with inventory as needed Clean up and properly store food items after breakfast service
Qualifications:
Previous experience in hospitality or food service preferred, but not required Strong customer service and communication skills Ability to work early morning shifts, including weekends and holidays Ability to stand for extended periods and lift moderate weight Dependable and detail-oriented
Job Types:
Full-time, Part-time Benefits:
Employee discount Flexible schedule On-the-job training Paid training Application Question(s):
Morning Availability Work Location:
In person